The emergence of antibiotic resistant organisms have recently been linked with antibiotic tolerance. Recent studies have noticed how these two trends have paralleled similar instances and occurrences, almost like one leads to the other. This is the most recent discovery to antibiotic resistance, this is due to the fact that organisms with the ability to tolerate and withstand antibiotics have a higher chance of obtaining mutations in the population. Therefore, it is easy to make the conclusion that limiting tolerance or slowing this process will delay emergence overall.
Antibiotics resistance has been increasing exponentially. While tolerance is a rate of limiting the amount of antimicrobials that are dying, this is an important aspect to consider when discussing this topic at hand. Combinations of medications have been a strategy recently used where antimicrobials are combined to also slow the rate of tolerance. While new antibiotic resistant organisms are still being found, such as in Sweden, where they believe it was related or apart of the E.coli family, research is currently being done to make a decision and conclusion about this organism. So many unsafe practices relative to antibiotics are still being conducted that causes these organisms to still be apparent. The use of antibiotics when not necessary is one main example. These gaps in their use and as mentioned above, antibiotic combination has created a monster.
Not to mention the effects that they are causing on non humans such as farm animals and what this does to food production. It is more than just a human issue, its a food production and food-borne illness issue. This issue is known as the farm-to-plate continuum in the industry where antibiotic resistance being spread can be done by both direct and indirect contact but most commonly by indirect. However, what is there that we can do? We need antibiotics, but we also need them to work and be effective without becoming toxic. It is necessary to clarify one thing, antibiotics resistance is not referring to the body being completely resistant to antibiotics but that bacteria in their microbiome has been altered to not be able to absorb and react to the antibiotics. This is what makes it one of the worlds most urgent health concerns, as well as all the confusion it causes. As more and more germs are sharing their resistance capabilities with one another, new ways of surviving drugs are evolving. While it is common to come across products that contain the description “no growth promoting antibiotics” this does not necessarily mean what it implies. This just means that the animal had been off the antibiotic for enough time so that when tested for antimicrobials in the blood there was a small enough trace that falls under the minimum to include this label. Personally, this is just a scam to overcharge me for a product because it is believed to be better when its not truly any different.
The thought of no antibiotics being for use is almost impossible to imagine. The world of surgeries and medical procedures would have to be halted or changed completely. Superbugs are a repercussion of the rise of antibiotic resistance. The highest risk germ available today is Clostridium difficile. Superbugs however are a result of their normal drugs no longer working on their bacteria and this builds up to eventually affect other microbiomes and become more widespread. Any germ can become a superbug!
Salmonella is commonly a topic of concern alongside the talk of antibiotic resistance because of how wide spread it is found in poultry and animal products. This is due to the conceived behavior that lots of evidence shown and proved that the use of agents in food animals contributes to the illness of Salmonella and its growth. This fact alone contributes to why this is a main concern for the control of antibiotics in animals. This makes a lot of sense to me just in the fact that we are able to link these two things and how they contribute to the other just with my basic understanding of microbiology.







